8 skinless, boneless chicken breast halves
crisp celery and onion
1 2/3 teaspoons paprika
1/2 teaspoon salt
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
3/4 teaspoon dried onion flakes
1 cinnamon stick
3/4 teaspoon dried sage
1 (4 ounce) can pineapple chunks, drained
1/2 teaspoon paprika
3 tablespoons vegetable oil
1 cup cherry brandy
Mix chicken with celery and onion, paprika, salt, sage, thyme, oregano, basil, onion flakes, cinnamon stick, cinnamon stick and pineapple chunks.