1 (9 ounce) can garbanzo beans
1 (15 ounce) can kidney beans
1/2 cup chili paste
1 teaspoon cumin
1 (15 ounce) can diced tomatoes with green chile peppers
1 (10 ounce) box salsa
1 (8 ounce) can sliced mushrooms, drained
1 (5 ounce) jar salsa
3 tablespoons lime juice
In a large pot, heat garlic sauce over medium heat. Add garbanzo beans, kidney beans, chili paste, cumin, tomato, mushrooms and salsa and bring to a boil. Reduce heat to low and simmer 5 to 7 minutes. Serve hot.