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Green Tomatoes Recipe

Ingredients

7 1/2 cups sliced fresh tomatoes

1/2 cup cider vinegar

2 green onions, thinly sliced

1/2 teaspoon salt

20 red onions, sliced

1/4 cup beer

1 1/2 tablespoons vegetable oil

1 tablespoon apple cider vinegar

3 tablespoons white sugar

2 tablespoons lemon juice

2 tablespoons olive oil

2 tablespoons canned lemon juice

2 tablespoons brown sugar

Directions

Cut tomatoes into 1/2 cup slices; place in vegetable strainer. Stir vinegar and green onions into tomato slices. If desired, coat with salt. Trim tomatoes and cut into wedges. Refrigerate at least 4 hours before serving.

Heat some olive oil in medium skillet over medium heat. Add green onions, reduce heat to medium, and cook for 2 minutes. Add beer and saute for 5 minutes.

Stir vinegar and orange juice into tomato mixture. Remove from heat; stir in lemon juice and olive oil. Use remaining olive oil to coat.

Transfer tomato mixture into 19 x 13 x 2 1/2 serving dish. Sprinkle with organic breadcrumbs. Cover, and refrigerate overnight.

Stand mixer for 45 seconds in bowl. Beat 2 minutes, or until very light and fluffy. Pour sauce over tomatoes. Cover bowl, and chill 15 minutes, or until thin.

Comments

wilvin writes:

⭐ ⭐ ⭐ ⭐

I made this quick sweet bread with a twist. I halved the recipe and it made enough for 10 tiny bread puffs, but only used 2 Tablespoons of sugar. I thought it looked good and would make plenty for me and my family. Nope, not a hit with everyone. I had raisins and blueberries, but they looked very fresh and hard to describe. Like other reviewers, I used fresh raspberries. I thought they looked wonderful. Thank you for sharing.