2 cups white sugar
1 cup butter
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon salt
1 cup milk
1 cup brown sugar
1 cup all-purpose flour
Preheat the oven to 400 degrees F (200 degrees C).
In a medium bowl, cream together the white sugar, butter, egg and vanilla. Mix in the flour, baking soda and salt. Fold into the creamed mixture until well blended. Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.
⭐