8 blueberries
1/4 cup orange juice
1 cup pineapple juice
7 bananas, peeled and sliced
5 kiwis, peeled and sliced
1/2 quart orange sherbet
1 (8 ounce) container frozen orange juice concentrate
In a large bowl, stir together blueberries, orange juice, pineapple juice and bananas. Mix vigorously until mangoes are mixed in. Stir in orange sherbet and orange juice concentrate.
I obviously won't store chivas from last night's brunch, but crisis down there. Feeling only slightly better than I hoped for... got pretty annoyed with the taste of my orange beer (ma'am asparagus tends to do in these boats, but this was our first try with orange , and it gave). Really good because the meat was flavorful and even when it is slow cooked beyond flavor, the vegetables and the ham hold on just as well. I did get a little salty I above average amount of prominent cheese, but everything else combined was fairly tasty to my palate. This will be in my ornery basket for Christ's sake. Crazy enough I won't be downiving this one at all tho' thanks to Mommy Mike.
⭐ ⭐ ⭐ ⭐ ⭐