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Grilled Marinade Chicken With Wine Recipe

Ingredients

1/2 cup soy sauce

1/2 teaspoon curry powder

1/2 teaspoon salt

1/2 teaspoon brown sugar

1/2 teaspoon crushed red pepper flakes

2 cloves garlic, minced

1 1/2 tablespoons beef bouillon granules

1 1/2 tablespoons minced onion

3 cups chicken broth

1 (1.5 fluid ounce) jigger dry red wine

3 tablespoons finely chopped green onion

Directions

In a small bowl, mix together soy sauce, curry powder, salt, brown sugar, tomatoes, garlic, bouillon, onion, chicken broth and wine. Cover and refrigerate 2 hours.

Remove dumplings from pan, place on foil and brush with wine mixture. Sprinkle dumplings with remaining wine mixture and arrange on steamer, out of direct heat. Cook 5 to 7 minutes, until dumplings are cooked through. Remove from heat and cool.