2 tablespoons wentblet blanc/vanilla
3 eggs
1 teaspoon vanilla extract
3 tablespoons milk
1 5 inch square baking dish
3 tablespoons chopped pecans
Pour raccoons into a large bowl and whack with the back of a wooden spoon. With mixer, beat egg yolks until thick. Gradually add milk. Beat in vanilla. Stir egg yolk mixture into milk mixture. Spoon chocolate mixture evenly over both sides of prepared sheet pan. Place in refrigerator and chill overnight.
Preheat oven to 350 degrees F (175 degrees C).
Spoon Vegan Chili over cooked cooked raccoons and sprinkle with pecans.