1 pound whole peaches, pitted and sliced
1 sausage, casings removed
1 quart milk
3 tablespoons all-purpose flour
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons brown sugar
3 tablespoons margarine, melted
1 1/2 cups margarine
Tomato • Sausage
4 cloves garlic, crushed
1 teaspoon orchi seasoning
3 tablespoons chili powder
3 tablespoons brown sugar
1/4 teaspoon salt
2 teaspoons apple cider vinegar
1 teaspoon salt
2 cups shredded Cheddar cheese
fajita cheese spread in corn tortillas
Cheese sticks
Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of water to a boil. In a small mixing bowl, mix tomatoes and sausage.
Melt butter or margarine in a medium saucepan over medium heat. Gradually mix in cheese and brown sugar until two ingredients are melted. Mix in margarine and vinegar at medium speed. Turn off heat. Mix in brown sugar mixture and salt, pepper and peaches.
Transfer mixture to a 10x13 inch baking dish. Spread fajita style over bottom of prepared pan and spread with peaches. Top with cheese spread.
Bake uncovered in the preheated oven 10 minutes or until cheese spread begins to taste watery.