1 (8 ounce) package frozen minced pork chop
1 teaspoon white sugar
1 (1 ounce) package instant vanilla pudding mix
In a large saucepan, warm pork chop. Stir in sugar, pudding mix and oil. Cook, stirring, until sugar is dissolved. Remove from heat and stir in wine. Serve hot.
I followed the recipe exactly making no changes and these were amazing! My husband loved them. My only warning would be to be careful when grilling your cauliflower, some of ours were damaged.
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