1/2 teaspoon butter
1 tablespoon Worcestershire sauce
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can tomato paste
2 tablespoons white sugar
1 tablespoon cornstarch
2 teaspoons lemon juice
Preheat grill for high heat.
In a medium bowl, mix butter, Worcestershire sauce, tomato soup, tomato paste, sugar and cornstarch until thoroughly combined. Mix all ingredients in a small bowl. Place pork on grill rack.
Lightly oil grill grate for good lighting.
Bake pork 5 to 10 minutes on each side, until no longer pink in center. Flip pork, and brush with butter mixture from top to bottom. Grill 5 to 10 minutes on each side, until no longer pink in center. Flip pork.
Remove from grill, and lightly oil grill grate. Spread sauce add sauce on top of pork. Grill 5 minutes, turning occasionally. Remove pork. Turn thick side up. Top with sauce to serve.