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Cantonese Chicken Salsa Recipe


1 large can sliced pineapple, drained

2 tablespoons soy sauce

1 tablespoon brown sugar

1 cup chicken broth

1 tablespoon distilled white vinegar

1 tablespoon paprika

1 teaspoon garlic powder


In a medium skillet, saute pineapple and soy sauce over medium heat until opaque. Remove from heat and stir in brown sugar and chicken broth.

Stir in the vinegar and paprika and use for seasoning. Mix thoroughly and pour into a bowl.


ungulu Wulch writes:

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I followed the recipe exactly making no changes and these were perfect bites! Arrived cooked and soft in little bite-sized appetizers. Note that I didn't put garlic powder in the recipe, instead I added garlic powder salt, cracked black pepper, and Italian seasoning to make this recipe. Next time I will put the minced garlic and onion in the minced meat mixture and see what happens. I might try adding bacon to see if it improves the flavor.
eGeSeNDGeRLS writes:

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This was super quick and easy! I didn't have time to make the bread in a loaf pan (it was a last minute thought to have with spaghetti) so I simply used a 12 cup muffin pan and it was the perfect amount. It took about 20-25 minutes to cook. Next time I will add garlic powder,I didn't have garlic powder powder. I was sparing with it because I didn't want them to be too spicy. Kids loved them! The texture was fantastic! More like bread than a biscuit, which was exactly what I was looking for! Thanks for a great recipe!
Bockwhoot Qooon writes:

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I subsequently learned that unflavored dental floss helps immensely. However, I did not try it myself; perhaps this will be helpful! Thanks for the recipe!
Brende Welsen writes:

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Using leftover vegan sour cream and vegan margarine, worked really well. Although I used dried hot dogs, the texture was perfect. Will try using vegetarian sour cream next time, because my dog latched on pretty quickly.