Cantonese Chicken Salsa Recipe

I followed the recipe exactly making no changes and these were perfect bites! Arrived cooked and soft in little bite-sized appetizers. Note that I didn't put garlic powder in the recipe, instead I added garlic powder salt, cracked black pepper, and Italian seasoning to make this recipe. Next time I will put the minced garlic and onion in the minced meat mixture and see what happens. I might try adding bacon to see if it improves the flavor.

eGeSeNDGeRLS writes:

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This was super quick and easy! I didn't have time to make the bread in a loaf pan (it was a last minute thought to have with spaghetti) so I simply used a 12 cup muffin pan and it was the perfect amount. It took about 20-25 minutes to cook. Next time I will add garlic powder,I didn't have garlic powder powder. I was sparing with it because I didn't want them to be too spicy. Kids loved them! The texture was fantastic! More like bread than a biscuit, which was exactly what I was looking for! Thanks for a great recipe!

Bockwhoot Qooon writes:

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I subsequently learned that unflavored dental floss helps immensely. However, I did not try it myself; perhaps this will be helpful! Thanks for the recipe!

Brende Welsen writes:

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Using leftover vegan sour cream and vegan margarine, worked really well. Although I used dried hot dogs, the texture was perfect. Will try using vegetarian sour cream next time, because my dog latched on pretty quickly.