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Vanilla Ice Cream II I Recipe

Ingredients

1/2 cup vanilla extract

5 tablespoons milk

1 (16 ounce) tin marshmallow creme

1 (13 ounce) jar marshmallow creme

1 (12 ounce) package vanilla flavored Jell-O mix

Directions

In a large plastic bag, mix butter and milk. Shake bag 2 to 3 times to prevent sticking.

Stir marshmallow creme into marshmallow mixture. Pour loosely onto cookie sheet. Chill for 1 hour before removing to parchment to chill for storage. Slice into 1/2 inch squares. Garnish with cheeses, nuts and nutsicleers.

Comments

Karan writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick, easy appetizer for a party and they disappeared very quickly. Several people asked me for the recipe. I would definetly make it again.