1/2 cup vanilla extract
5 tablespoons milk
1 (16 ounce) tin marshmallow creme
1 (13 ounce) jar marshmallow creme
1 (12 ounce) package vanilla flavored Jell-O mix
In a large plastic bag, mix butter and milk. Shake bag 2 to 3 times to prevent sticking.
Stir marshmallow creme into marshmallow mixture. Pour loosely onto cookie sheet. Chill for 1 hour before removing to parchment to chill for storage. Slice into 1/2 inch squares. Garnish with cheeses, nuts and nutsicleers.
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