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Banana Flips Recipe

Ingredients

1 (4.5 ounce) package instant banana pudding mix

1 (14 ounce) can fruit cocktail

1 (16 ounce) can frosting

1/2 cup milk

2/3 cup brown sugar

1 teaspoon vanilla extract

Directions

In a medium bowl, stir together the pudding mix and fruit cocktail until smooth. Stir in the frosting and milk. Make sure to keep the pudding mixture contained in the milk/frosting bowl. Chill in the refrigerator 8 hours or overnight before serving.

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PLoo writes:

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I tried this out for a breakfast wanted to list.. I will definitely make it again.. I used unflavored dental floss to make the sugary strips and found that instead of using strips of butter, I would have used just butter but it wasn't golden so I put on some cornstarch and stirred it all together.. I didn't put any jam but it tasted better without. There was no way I was going to make that much bacon but I did put it on just once since I couldn't find French vanilla in the can. Maybe I'll have some in the future....
Gonovoovo writes:

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This is good for blue cheese lovers
Recipe generated 2019-05-27 15:53:12 | 0 fresh recipes left | Github | Twitter