2 cups strawberries, sliced
1 (4 ounce) package cream cheese, softened
1 (12 ounce) package strawberry jelly
1 (8 ounce) package frozen whipped topping, thawed
1 (3 ounce) can sliced strawberries, drained
1 (4 ounce) package strawberry ranch dip
1 cup shredded Monterey Jack cheese
1/4 cup chocolate syrup
1/3 cup milk
In a large bowl, mix strawberries, cream cheese, jelly, whipped topping, strawberries, ranch dip, Monterey Jack cheese and chocolate syrup. Shape mixture into a 3-ounce rectangle. Chill in refrigerator.
Cut each rectangle into 6 squares. Place squares on four plate serving containers. Spoon cream cheese mixture over strawberries. Top with Monterey Jack cheese and chocolate syrup. Chill until serving time. Serve hot or cold.