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Cheese Grilled Chicken II Recipe

Ingredients

1/2 cup mayonnaise

1 (3 ounce) can whole green chile peppers

3 cloves garlic, minced

1/2 teaspoon salt

1 teaspoon paprika

1/3 cup chopped green onions

1 (4 ounce) can chicken broth

1/2 cup Italian style salad dressing

6 (6 ounce) cans cream cheese, softened

4 slices American cheese cheese (optional)

Directions

In a small bowl, mix mayonnaise, peppers, garlic and salt. Reserving 1 teaspoon of the reserved pepper mixture for garnish.

Heat oil in a large nonstick skillet over medium heat. Saute the chicken in the oil for about 10 minutes, or until no longer pink. Clip meat with a fork, and remove from skillet.

Dredge chicken in mayonnaise mixture, then place in a colander or plop into a medium baking dish. Cover with foil and place shredded cheese on top.

Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes, or until internal juices of chicken run clear.