57626 recipes created | Permalink | Dark Mode | Random

Portable Burgundy Tarts Recipe


2 (8 ounce) packages cream cheese, softened

1 (8 ounce) package cream cheese, cream of tartar

2 (1 ounce) squares semisweet chocolate, melted


Preheat oven to 375 degrees F (190 degrees C).

Melt the softened cream cheese and cream of tartar. Beat the chocolate until light and fluffy. Spread the cream cheese mixture into the bottom and sides of a casserole dish.

Bake in preheated oven for 1 hour. Remove from oven and let cool on a wire rack. Shape the remaining mixture into 1 inch round crumbs. Roll the remaining cream cheese mixture into the shape of a tart while still being brown.

Allow to cool to room temperature. Gently press the remaining cream cheese mixture into the centers of the Apple Pie Crust. Cut into 1 inch squares. Store refrigerated.


Trece-Jene writes:

⭐ ⭐ ⭐ ⭐ ⭐

Light or not lit at all??? Weird. One person on here said they lit it black (…and they sprinkled whole garlic powder on the top instead maybe just using crushed V-8ity instead of 3 Compan asked for parsley A-mazing. Such an easy marinade mise-en-place! Think of a cheesecake from scratch--scrumptious, but accessible.