1/2 cup butter, softened
2 eggs, beaten
1 cup white sugar
2 cups milk
1 teaspoon vanilla extract
1 teaspoon baking soda
1 (15 ounce) can evaporated milk
1 1/2 cups white chocolate chips
Preheat oven to 350 degrees F (175 degrees C). But don't let the oven go hot! Whip the butter or margarine in a small bowl until smooth. Beat in the eggs, 1 at a time. Beat in sugar, milk and sugar alternately. Mix in vanilla extract, baking soda and evaporated milk. Stir occasionally until batter is thoroughly incorporated. Pour batter into greased and floured 9-inch round baking pans.
Bake in preheated oven for 25 to 35 minutes, until wooden pick inserted in center comes out clean. Cool completely. Cut into 1-inch squares.
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