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Old Bay Scallops in Garlic Pepper Sauce Recipe

Ingredients

2 pounds crabmeat

2 green onions

2 cloves garlic, minced

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar

1/4 teaspoon ground black pepper

1/2 cup butter, melted

1 1/2 cups packed green onions

12 green onions, sliced

1/8 cup red wine vinegar

1/2 cup white vinegar

sea salt and pepper to taste

Directions

Put the crabmeat in a large resealable plastic bag; seal and place plastic bag into the large plastic bag. Dissolve any remaining lemon juice in a small, metal bowl; stir this back into the crabmeat and vegetable mixture. Melt butter in a large skillet; place cheese and butter into skillet. Cook over medium heat, stirring constantly, until smooth; set aside to cool. Sprinkle the garlic, brown sugar and jelly mixture over vegetables; cook one minute.

Transfer crabmeat mixture to empty plastic container on waxed paper. Drizzle with lemon currants and red wine vinegar. Chill at least 4 hours before serving.