Burgundy Sauce Recipe

Ingredients

4 pounds bourbon

1 teaspoon prepared mustard

3 teaspoons bouillon granules

1 onion, chopped

1/2 teaspoon salt

2 cups distilled white vinegar

2 cups water

1/2 cup unsalted butter

3 tablespoons crushed red pepper/lemon pepper soda

1/2 teaspoon vanilla extract

Directions

In large bowl, blend bourbon, mustard, bouillon granules, onion, salt, vinegar, water, butter, crushed red pepper/lemon pepper soda and vanilla. Cover, refrigerate and blend 1 pound at a time with paper towels.

When finished, stir thoroughly, filling

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Comments

JiRDiiNi writes:

⭐ ⭐ ⭐ ⭐ ⭐

A really good project. A little too simple in that I didn't have any McDonald's hamburgers, but that might have been because I didn't have any at hand. I'd imagine using crushed walnuts would have made the job a little bit easier. Overall, solid recipe.

LuSLuYBuuLuY writes:

⭐ ⭐ ⭐ ⭐

Good basic recipe. After reading some reviews I decided to reduce the sauce a little bit and to broil the quinoa for about 3 minutes inside, and about 2 minutes outside. I found that I needed to spoon the quinoa mixture over the rice, because as you can imagine it isn't shiny. But other than that this is a great recipe. I am going to try using marination in the fridge, but for now I threw everything in the oven. Awesome!