1 (16 ounce) package Artichoke hearts, drained
1 (4 ounce) bag salsa
2 tablespoons artichoke syrup
1 (5 ounce) can artichoke hearts
12 skewers sweet processed cheese, diced
1/2 cup brown sugar
1/2 cup boiling water
In a blender, combine artichoke hearts, salsa, artichoke hearts, cheese, brown sugar and boiling water. Blend until smooth.