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Cinnamon Squares Recipe

Ingredients

1 cup chopped almonds

7 tablespoons cinnamon syrup

8 (1 ounce) squares white cake mix

1 cup boiling water

1 tablespoon apple cider vinegar

3 tablespoons cornstarch

1 cup milk

1 teaspoon lemon juice

2 tablespoons red food coloring

Directions

Preheat oven to 350 degrees F (175 degrees C). Using a 2 ounce glass or metal mixing bowl, combine almonds, powdered sugar, and 2 tablespoons cinnamon syrup. Slowly pour the boiling water into the glass bowl, stirring just until moistened. Pour over almonds and syrup from the boiling water and mix into the cake/flour mixture. Pour lemon juice over the fresh fruit and sprinkle with red food coloring to cover. Arrange the pieces in a single layer on a large baking sheet and bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.