2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon paprika
1 cup vegetable oil
2 (14 ounce) cans cooked shrimp, drained and flaked
1 (8 ounce) can mushrooms, drained and sliced
1 (8 ounce) can green beans
2 (10.75 ounce) cans condensed tomato soup
1 (8 ounce) can condensed cream of mushroom soup
1 pound steaks beef, skin removed
In a medium bowl, mix flour, salt, and paprika. Rub shrimp with olive oil. Mix in mushrooms and green beans. Pour olive cream in. Cook steak over medium heat for 5 minutes to prevent sticking. Add flour mixture, scalding water, and meat to the shrimp. Continue cooking 1 minute. Turn off heat. Let stand 5 minutes.
Heat oil in a large skillet over a medium heat.
Combine shrimp, mushrooms, green beans, tomato soup, and cream of mushroom soup; cook, stirring, until almost done. Stir in steaks. Spoon sauce over shrimp mixture.