2 (3 ounce) cans chicken broth
1 (10 ounce) can whole peeled tomatoes with green chile peppers and onion
3/4 cup milk
1 tablespoon vegetable oil
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon salt
3/4 cup chopped onion
4 tablespoons brown sugar
4 cups chicken broth
1/4 pound bacon, cut into medium sized pieces
Preheat oven to 375 degrees F (190 degrees C). Mix the chicken broth, tomatoes with green chile peppers and milk, oil, paprika and garlic powder. Pour mixture into a large resealable plastic bag. Place chicken in bag, seal tightly and shake vigorously to coat. Cover and marinate in refrigerator overnight.
Cook chicken: Remove chicken from marinade. Place in oven to warm. Cook 15 minutes, secure foil to prevent burning.
Cool chicken and turn on to cooker slowly. Place saucepan over medium heat. Pour chicken over saucepan and heat to 375 degrees F (190 degrees C).
Place cooked chicken onto waxed paper and roll in brown sugar, bacon and cheese, if desired.
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