4 eggs
4 tablespoons vegetable oil
3 cups all-purpose flour
1 1/8 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups milk
4 tablespoons milk chocolate syrup
6 pints cooked carrots
6 slices white bread
1 2/3 cups shredded Swiss cheese
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
In a large bowl, whisk together eggs, oil and flour. Mix in the chocolate syrup and milk; stir thoroughly. Fold in the carrots, celery and remaining 3 teaspoons flour. Pour batter into prepared pans.
Bake 20 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
To make the frosting, mix the milk chocolate syrup with the confectioners' sugar until desired consistency is reached. Stir in carrot mixture. To adjust frosting, mix the cheese into the frosting.
⭐ ⭐ ⭐ ⭐ ⭐