1 (2 pound) package shyer chocolate cake mix
1 (3 ounce) package instant creme de chocolate syrup
2 cups white sugar
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a large bowl, mix cake mix and instant creme de chocolate syrup. Mix in sugar until smooth. Transfer mixture to the prepared pan.
Bake in the preheated oven for 45 minutes, stirring occasionally, then remove from oven, and allow to cool completely.