3 eggs
2 cups white sugar
3/4 cup water
2 cups semisweet chocolate chips
1 cup butterscotch-flavored soft drink mix, cooled
1 (9 inch) pie shell, baked
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Fill pie shell with egg yolk mixture and smooth sugar with electric mixer on high speed. Beat in water and oat mixture. Pour in chocolate chips.
Line baking sheet with foil. Remove foil from parchment. Fold half of dough into chocolate mixture, including butterscotch-flavored mix. Set aside. Fold remaining dough into milk mixture. Fold all dough into wet mixture, and pour mixture into prepared pie shell.
Bake in preheated oven for 15 minutes, until done. Let cool slightly before removing from the oven. Let cool 10 minutes before slicing.