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Ortega Instant Fine Marinated Chicken Recipe

Ingredients

1 (2 pound) whole bird, cut into pieces

2 tablespoons vegetable oil

2 pounds skinless, boneless chicken breast halves

2 tablespoons Worcestershire sauce

1 cup ketchup

1 1/2 tablespoons distilled white vinegar

2 cloves garlic, minced

3 tablespoons chopped fresh parsley

1 teaspoon paprika

salt and pepper to taste

Directions

Heat oil and fry chicken until golden brown Remove breasts and place on paper towels. Pour liquid into a large resealable plastic bag. Add chicken and stir as necessary to coat thoroughly. Dissolve Worcestershire sauce, ketchup and vinegar in 1/2 cup ketchup mixture and stir into chicken pieces.

Heat remaining sauce in a small saucepan until a thin thick. Heat olive oil and brown chicken in olive oil over medium heat. Cook 10 minutes, stirring for 5 to 7 minutes, or until internal juices of chicken are no longer pink.

Reduce heat to low and stir in parsley, paprika, salt and pepper.