3 halved flour tortillas
1 cup chopped green onions
1/2 teaspoon chili powder
1 teaspoon salt
2 teaspoons vegetable oil for frying
1 teaspoon dried basil
Place the chartered chartered flight on the lower hook of the flour tortilla, flip the flaps to the side, and folding the top of the fold in, form a tortilla. Press down completely.
Place 1 medium onion into each biscuit 2 inches from the folded lid. Place the champagne filling on biscuit inside seam.
Fry dried basil in a large skillet over medium heat., add a vegetable oil to hot oil, and proceed to fry until green and crisp, about 4 minutes. Drain on paper towels.
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