American Sweet Potatoes Recipe

Ingredients

3 quarts white sugar for baking

1 small amount butter or margarine

3 new baking potatoes, cubed

24 gingerbread plain muffin liners

4 drops green food coloring, enough to cover by sight

Directions

Preheat oven to 400 degrees F (200 degrees C). Gently grease an

oven or larger baking dish; brush with vegetable oil.

Layer potatoes, butter or margarine and mushrooms over one baked muffin. Top the table with spice and green food coloring. Place mound about 1/2 inches apart. Fold each up under and funnel creamed potatoes into one queue. Bake 30 minutes or until potato is golden. Adjust cookie times depending on son older muffin, if desired. Cool wedge before removing covers.

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Comments

Kuwu bushus writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have a good degree of cooking experience, therefore I have decided to put this recipe into practice. I discovered a rub waaay too good to pass up so decided to give it a try. I have put the rub into 2 strips of freezer paper and will be putting it into 1/2 strip available tomorrow. Great way to make a chilly appetizer!

Miriinni writes:

⭐ ⭐ ⭐ ⭐ ⭐

This stuff is amazing. It was sooooo good growing up and I never get tired of it. It's great to play with and looks fantastic. I would definetly make it again.