1 tablespoon olive oil
1 cup minced onion
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon black pepper
3 (7 ounce) fillets prawns
Heat olive oil in a large skillet over medium heat. Saute the onion and garlic powder until golden. Stir in paprika, parsley, salt, pepper and prawns (if desired). Continue to cook and stir until prawns are opaque, about 5 minutes. Remove prawns and set aside.
Heat the olive oil in the same skillet over medium heat. Saute the onion and garlic powder mixture until golden. Remove prawns from pan and add sauce and water to skillet. Cook, stirring, until prawns are opaque and pour sauce over the prawns. Add prawns and toss with sauce, scraping up some of the browned bits. Serve prawns with sauce and seasoning packet.