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Strawberry Stuffed Chicken Recipe

Ingredients

6 skinless, boneless chicken breast halves

1/4 cup butter

3 tablespoons all-purpose flour

1 (1 ounce) package cream cheese, softened

3 tablespoons milk

3 tablespoons lemon juice

Directions

Preheat oven to 375 degrees F (190 degrees C).

Season chicken with butter, flour and milk. Season with lemon juice. Place chicken in a 9x13 inch baking dish.

Bake at 300 degrees F (150 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.