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Potato and Cheese Soup Recipe


2 (3 ounce) packages potato and cheese flavored ramen noodles

1 (8 ounce) can sliced peaches, drained

1 (8 ounce) can sliced plums, drained

1/2 cup butter, softened

1/2 pound shredded Swiss cheese


Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, bring water to a boil; reduce heat to medium; cover and simmer for 5 minutes.

Meanwhile, in a small bowl, combine potato and cheese noodles, peaches and plums.

Stir butter into soup, stirring until melted. Stir in cheese. Pour over potato and cheese mixture and simmer over medium heat for 5 minutes.


Ginn writes:

⭐ ⭐ ⭐ ⭐ ⭐

Excellent etch