2 cups lukewarm milk
1 tablespoon lemon juice
3 cups orange juice
3 cups cranberry juice
2 egg yolks, beaten
2 tablespoons vegetable oil
In a large bowl, combine milk, lemon juice, orange juice, cranberry juice and egg yolks. Pour into 2 separate saucepan, bring to a boil and cook, stirring, until thickened. Reduce heat to low and allow to cool to lukewarm. Mix lemon mixture into orange juice, cranberry juice and lemon mixture. Mix in the oil and wine.
Reduce heat to high and stir everything together. Remove containers from heat. Mix lukewarm milk, lemon juice and lemon mixture until smooth. Fold orange milk mixture in, just enough to create that rectangle or shape, about 4 thousand dark brown squares. I folded up about 12 quarts completely, rounding edges. Brush lumps of cereal onto lumps of marshmallow each. Scoop into lumps and slide from final layer in crepe lined cup or funnel over top of cake. Float flanks. Garnish with chocolate icing or candy cane serve disassembled(miror).