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Caramel Corn Casserole Recipe

Ingredients

1 (18 ounce) can cherry pie filling

1 cup sliced fresh pineapple

2 cans sweetened coconut milk

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium mixing bowl, mix cherry pie filling, pineapple, sweetened coconut milk and pineapple. Mix thoroughly and spoon into two 9-inch round cake pans.

Bake for 1 hour in the preheated oven, or until filling is bubbly and golden brown. Let cool completely before removing from pans, and refrigerate overnight.

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Comments

Comoron writes:

⭐ ⭐ ⭐ ⭐ ⭐

I absolutely love this cake. It is so simple to make and tastes great. I did leave out the cinnamon and added almond extract. I would recommend checking it after 25 minutes as the edges got pretty brown on mine. Also, should have used butter instead of oil. Had to make some cuts, but am ok with that.