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Mango Crumble Recipe

Ingredients

1 (20 ounce) can mandarin oranges, drained and sliced

4 cups white wine

2 cups fresh ginger root (optional)

1/4 cup mango preserves

Directions

In a medium saucepan, combine oranges, wine, ginger and mango preserves. Bring to a boil, reduce heat to medium, and simmer for about 50 minutes while stirring. Remove from heat. Serve mango crumbles with fresh strawberries, if desired.

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Comments

Jassaca53214 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I submitted a similar recipe many years ago, changed only by changing ingredients and oven location. It is good for introductory recipes but beware--the sauce is missing! The new recipe instructs you to use brown sugar, agave nectar or honey. I chose agave because it is so mild and sweet. It is also the fastest sweetener."