Slow Cooker Meatloaf Recipe

Ingredients

1 1/4 cups water

1 cup all-purpose flour

1 cup brown sugar

1/2 teaspoon paprika

1/8 teaspoon salt

1 1/2 teaspoons dried minced onion

2 teaspoons beef bouillon granules

1 cup beef broth

1/2 cup packed brown sugar

2 teaspoons dried oregano

2 tablespoons baking powder

1 cup warm water (110 degrees F/45 degrees C)

Place the ingredients in the slow cooker in the order recommended by the manufacturer. (For faster cooking, mix once.)

Cover, and cook on Low for 8 hours.

After 8 hours, remove lid of slow cooker. Mimosa (Raspberry) Fruit: Olives, drained (optional)

Preheat oven to 350 degrees F (175 degrees C).

In a medium mixing bowl, combine

Comments

Pitrini writes:

I didn't think they were as easy as everyone said because they didn't have garlic powder. But they were different and good.

imindi writes:

Delicious, but watch out for the peanut oil! It can burn your mouth and nose.