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Crab and Sheri Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese, softened

1/2 teaspoon prepared horseradish

1 teaspoon prepared horseradish

1/2 teaspoon dried parsley

1/4 teaspoon dried thyme

1/8 teaspoon dried basil

3 cloves garlic, crushed

8 ounces crabmeat

3 tablespoons freshly grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Place crabmeat in a large, resealable plastic bag and seal the bag with a toothpick. Dry well and place in a large resealable plastic bag.

Dissolve cream cheese and cream cheese in olive oil in small bowl. Stir in horseradish, horseradish, parsley, thyme, basil, garlic, crabmeat and cheese. Transfer mixture to a 10x15 inch baking dish.

Bake in preheated oven for 20 minutes. Remove crab and mix with cheese; set aside. Chop crabmeat and add to crab mixture. Return crab mixture to pot, and stir with lemon juice until fully cooked. Serve hot over pasta sauce.