2 eggs
3 tablespoons creamy peanut butter
6 cups milk
6 bananas, peeled, sectioned and cut into bite-size
2 tablespoons white sugar
1 teaspoon salt
4 tablespoons eggs
1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan or Bundt pan with paper liners.
In a medium bowl, combine eggs, cream cheese, and flour. Cover, and beat until fluffy. Stir in milk, bananas, and sugar. Pour batter evenly into pan.
Bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted into center of the waffle iron comes out clean. Let cool before serving.