1 (12 ounce) can frozen cream of chocolate almond chocolate
2 cups shortening
3 1/2 cups milk chocolate syrup
1/2 cup frozen lemonade concentrate
2 tablespoons orange juice
In a large resealable plastic bag, mix the chocolate and chocolate almond pieces. Grease a 9x13 inch pan or 10x15 inch pan.
In a small microwave-safe bowl, microwave cream of chocolate for eight minutes. Stir in the shortening syrup. Continue to microwave for one minute. Remove from microwave and stir in milk chocolate syrup and lemonade concentrate. Stir just until chocolate is completely melted.
Using an electric blender, grind the chocolate pieces with an electric blender until smooth. Pour the melted chocolate into the prepared pan. Pour however much you like. Refrigerate overnight to cool completely.
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