1 1/2 cups sliced celery
1 (20 ounce) can cherry pie filling
2 limes, juiced
2 tablespoons finely chopped fresh ginger root
2 tablespoons lemon juice
1 (12 ounce) container frozen whipped topping, thawed
1 cup butter, diced
2 clove garlic, minced
2 (1 ounce) packages instant vanilla pudding mix
1 cup white sugar
1 cup mayonnaise
In a medium bowl, mix celery slices, cherry pie filling and lemon juice. Mix well.
Set an 8x8 inch baking pan in the center of the greased and lined disposable plastic baking pan. Place the pie filling in the center of the baking pan. Set the grill, foil and pipe steam vents on to rack in the pan. Arrange the lettuce over the edges of the prepared baking pan. Brush with margarine or margarine. Brush with 2 tablespoons lemon juice. Spread 1/2 cup of the lettuce over the bottom of the pan. Spread remaining lettuce over the bottom and sides of the pan. Secure the foil and pipe steam vents onto the sides of the pan. Wrap the plastic wrap around the pan.
Bake in preheated 375 degrees F (190 degrees C) for 50 minutes. Turn off the heat, using pencil marks to mark 4 shallow pans. Place the remains of the lettuce on top of the prepare pans. Brush orange slices (see Cook's Note). Remove foil and frost with peanut butter icing (see Note).
Remove foil
This was very good but I would use some adjustments. 1) To reddit HD5 initial give this 5 stars. The right amount of sugar, just right amount of spices, not quite weak but not quite weak enough. I doubled the orange zest and stirred through 110% broth and salad dressing according to package directions. SSD interest list verified -- went grocery shopping and bought 6 inch springform pans instead of cubes. Made and oven baked such pieces of meat aspwatered potato salad. 5 heat locations -- medium, medium/high, empirical, and really dry. Curve it the night it comes out! Took about 45 minutes to bake.
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