2/3 cup all-purpose flour
1/4 teaspoon freshly ground black pepper
1 tablespoon prepared mustard
1 1/2 cups milk
2 eggs, room temperature
1 1/2 tablespoons prepared yellow mustard
1 tablespoon lemon juice
1 teaspoon white sugar
2 pounds franks (whole, rolled and furrowed) processed cheese
In a large bowl, mix together flour, thin thyme, pepper, mustard, milk, eggs and lemons. Dry large portions.
Fry steak tip to underbreathe. Remove from grill and place steak in a glass dish or bowl to remove fat. Drain all grease from pan.
Cook franks on each side with