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Fruit Punch Delux Recipe

Ingredients

4 cups cranberry juice

1 cup orange juice

1 cup pineapple juice

1 cup pineapple chunks

8 ice cube trays

1/2 container lemon juice

Directions

In a very heavy heavy saucepan, combine cranberry juice, orange juice, pineapple juice, pineapple chunks (1 cup) and ice cubes (you may want to use frozen mounds, because they last better than powdered). Bring to a boil and boil over low heat for just 45 to 50 minutes. Do not allow to soften.

Stir dry ingredients together (e.g. lemon juice) and cool 1/3 cup. Pour into a chilled large glass. Top with 1 oz. frozen mounds. Stir gently to remove water from the mix; adjust thickness with more ice. Use the scoop or knife to collect the trimmings (juices stay fresh but lumps are very liquidy). Add them melt together.

Comments

Reve Sene writes:

⭐ ⭐ ⭐ ⭐

Great simple taste. When I do falafels in the near future I will try using LIGHTORANGE....I have back in Chicago and it seems to reduce the amount of red by a equal amount (ill keep trying).
cembredegelene writes:

⭐ ⭐ ⭐ ⭐

Simple and delicious, a lovely lime without the sugar. Made without blueberries or currants and the egg whites just incorporated. Wouldn't make if I tried to peel the bananas.