1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon dried basil
2 teaspoons dried oregano
2 teaspoons dried sage
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dry mustard
1 teaspoon dried oregano
2 teaspoons dried sage
1 1/2 teaspoons dried oregano
2 tablespoons dried basil
salt and pepper to taste
In a small saucepan, heat olive oil over high heat. Stir in garlic, basil, oregano, sage, rosemary, mustard, oregano, basil, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, until al dente; about 30 minutes.