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Chicken Spaghetti Soup Recipe

Ingredients

1/4 cup olive oil

2 cloves garlic, minced

1 teaspoon dried basil

2 teaspoons dried oregano

2 teaspoons dried sage

1 teaspoon dried basil

1 teaspoon dried rosemary

1 teaspoon dry mustard

1 teaspoon dried oregano

2 teaspoons dried sage

1 1/2 teaspoons dried oregano

2 tablespoons dried basil

salt and pepper to taste

Directions

In a small saucepan, heat olive oil over high heat. Stir in garlic, basil, oregano, sage, rosemary, mustard, oregano, basil, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, until al dente; about 30 minutes.