1 (8 ounce) package cream cheese, softened
2 tablespoons cornstarch
2 tablespoons brown sugar
1 1/4 cups white sugar
1 cup all-purpose flour
4 eggs
1 teaspoon lemon zest
1 teaspoon vanilla extract
Beat cream cheese, cornstarch, and brown sugar in medium bowl until smooth; stir in flour.
In a large bowl, beat eggs, lemon juice, and vanilla until well blended. Stir the cornstarch into the eggs, and mix in sugar. Fold in the flour in a steady stream. Spread the batter into the pan.
Bake in preheated oven for 15 to 18 minutes, or until a toothpick inserted into center of the pie comes out in a small center. Turn over, and continue baking until caramel color is brought out and sugar is absorbed. Cool completely before cutting into bars.
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