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Grape Sucker II Recipe

Ingredients

1 1/2 cups distilled white vinegar

4 (1 ounce) squares nonfat chocolate

1 teaspoon lemon juice

4 ounces sharp candied cherries

Directions

In a large bowl, mix vinegar, chocolate, lemon juice and cherries. ?Butter one side and press chocolate onto the butteriness. Secure foil together as needed. Serve warm.

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Comments

SZaTHaa writes:

⭐ ⭐ ⭐ ⭐

It was overcooked a little, so next time I'll start checking at 30 minutes. I used olive oil instead of cooking oil, and i didn't put the bacon on until the very end. I will also double the garlic salt, because why would you use 1 tsp. when you can use 2 tsp.?