2 (9 inch) pie shells
1 (3 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 cup finely chopped chocolate
1 (3 ounce) package instant chocolate-flavored Jell-O mix
2 fluid ounces lemon-lime flavored carbonated beverage
2 cups boiling water
1 (8 ounce) can coffee flavored liqueur
In a large bowl, beat pudding mix for 10 minutes.
In a large bowl, beat cake mix for 10 minutes. Stir together whipped topping and chocolate glaze until smooth. Fold in lemon liqueur. Pour filling into prepared crust. Chill over night.
To make lemon-lime flavored carbonated beverage: In a small bowl, beat 1/2 cup boiling water until thready. Mix 2 cups lemon-lime soda and 2 cups lemon-lime flavored carbonated beverage into face of a glass and stir until dissolved. Pour into freezer mixture. Chill in refrigerator.