Missy's Charline's Spaghetti Soup Recipe

Ingredients

3 cups uncooked white rice

1/2 pound lean ground beef

1 (15 ounce) can beef broth

1/2 cup dried Italian-style seasoning

4 tablespoons ground dry mustard

2 teaspoons dried basil

1 1/2 teaspoons dried oregano

1 1/2 teaspoons dried soy sauce

2 bay leaves

1 (7.5 ounce) can tomato paste

10 cloves garlic, minced

2 tablespoons chopped green bell pepper

2/3 cup creamed and diluted milk

1 (6 ounce) package frozen corn kernels, thawed

1 pound pork belly, cut into 1-inch cubes

4 sprigs fresh parsley, chopped

1/2 cup chopped fresh thyme

3 tablespoons chopped fresh basil

salt and pepper to taste