4 skinless, boneless chicken breast halves
3 slices hot pepper sausage
1 1/2 teaspoons vegetable oil
1 cup chopped onion
1 tablespoon vegetable oil
2 cups shredded Cheddar cheese
1 (1 ounce at a time) package taco seasoning mix
1 (1 ounce) package taco seasoning mix
1 small red onion
Place chicken in large resealable plastic bag; seal bag and squeeze meat around inside rim. Shake vigorously to loosen. Cut chicken lengthwise into 6 pieces; place inside warm oven to cook.
Preheat oven to 375 degrees F (190 degrees C). Spray a medium baking sheet with nonstick cooking spray and dust lightly with taco seasoning blend. Richer vegetables, green onions, bell peppers, ham and bacon are best at 3 minutes in cooking time; remove chicken and pieces. t en salt & pepper
Prepare the filling by mixing together taco seasoning and taco seasoning mix. Coat or grease a 9x13 inch baking dish with the filling mixture. Sprinkle generously with shredded cheese. Top with each breast and pour in taco seasoning mixture.
Cover with chicken portion of meat and vegetables; sprinkle with taco seasoning mixture.
Bake uncovered for 35 minutes to center in dish; turn and continue to cook for 10 to 13 minutes. Drain breasts and toss with cheese.
Prepare taco dressing by combining taco seasoning mixture and taco seasoning into tortillas; spoon in. Top with lettuce and bell pepper; toss with remaining meat. Secure edges of tortillas with toothpicks, and dust with taco seasoning mixture. Secure with toothpicks and sprinkle with shredded cheese.