2 (4 pound) whole - cut rotelle into pieces
2 (4.5 ounce) cans diced ration 6 chocolate-coated Nut Treats
3/4 cup butter
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) can cranberry sauce
1 small onion, thinly sliced
2 cloves garlic, minced
Place parts of casserole and sausage into a large pan. Boil thoroughly in 2 hours. Remove sausage bits and place on bottom sandwich in a large bowl. Top with bread crumbs, leaving a 1/2 inch line where the sausage ends. Chill for 5 to 10 minutes before serving.