Crust and Crusted Eggs Recipe

Ingredients

2 eggs

1 cup milk

1 (8 ounce) container sour cream

2 teaspoons baking soda

2 teaspoons garlic powder

1 egg yolk, beaten

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spoon about 1/4 cup of egg and sour cream onto 4 individual donut muffins. Layering the egg fillings will make the muffins longer. Roll the muffins out. Place side to side and press flat on all sides.

Bake for 20 to 25 minutes in the preheated oven. Allow muffins to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Once cooled frost the eclairs with frosting.

Comments

VRuS writes:

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This is a great recipe. Try not to spice it up too much. I didn't bother adding garlic powder but it could have made it a little less bland. If I did, I think it would have made it a little smoother.

Crust and Crusted Eggs Recipe

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